Title: Gourmet Vinegar
Categories: Sauce
Yield: 1 Servings

3	c	Red wine vinegar
3		Whole cloves
1		Bay leaf, crumbled
1/4	c	Marjoram, chopped
1/4	c	Basil, chopped
1/4	c	Dill, chopped
		Fresh ground pepper
1/4	ts	Allspice

Pour all ingredients in a 1 quart non-metal container; cover tightly. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.

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